WORKSHOP CONTENT

 

Choosing your baking equipment
What equipment to use and why including health and safety demonstration for using blades when cutting

Making and using buttercream

How to make buttercream, what ingredients to use

Using different flavours - what to add and how much

Blending colours, adding colours and graduations

Adding buttercream and fillings to the centre of your cake

Stacking your cake

Stacking and handling cakes without damaging

How to use ganache plates

Centralising your cakes for butter icing

Blending colours, adding colours and graduations

Adding buttercream and fillings to the centre of your cake

Buttercreaming your cake 
Crumb coating

Final coat

Using a scraper and other tools

Chilling to retain flavour

Baking with chocolate

How to temper chocolate

How to colour chocolate

How to make and use dripping chocolate

Understanding chocolate consistency

 

Adding finishing touches

Adding extra details

When and how to use them